With their traditional and characteristic interior,
Bryggeloftet & Stuene are regarded as an
institution as well as a place to dine when
enjoying a social life in Bergen.

Here you will find both quality and charm.

Ground floor

1st floor

Bryggestuen, at ground floor, originates from 1910 when the property Bryggen 11 was built. In those days the restaurant was a part of what was then a hospice and it gradually became a popular place to dine. Today this floor has a seating capacity of approx. 90 guests. Here you will find characteristic surroundings, traditional interior and numerous satisfied regulars.

Bryggeloftet, at 1st floor, was established in the seventies. Here you can enjoy a stunning view towards Vågen and parts of the fish market.In 1999, Bryggeloftet went through another expansion and can today cater for approx. 185 customers. The interior solution, with the restaurant divided into small and large rooms, makes Bryggeloftet a popular place for parties such as Company gatherings, Lutefisk parties or Confirmations.